Vertical farming? How does it become a business model?
The cultivation of fruit, vegetables and herbs without soil or sunlight on a small area in several floors on top of each other and largely automated is one of the keys to urban agriculture in the megalopolises.
The US biologist and visionary Dr. Dickson Despommier is not alone in thinking about the challenges of the 21st century.
🚀 Answers to the growing world population and increasingly scarce resources will cause demand to go through the roof.
What questions do you have about vertical farming?
Have terms such as hydrophonics, aerophonics and aquaphonics already arrived in the mainstream?
Are you attracted to recirculation systems and do you prefer indoor farming to outdoor farming?
Would a Vertical Farming Strategy Workshop be of interest?
This is a wake-up call on the pulse of the times....when the crucial future skills, such as
Cultural competence
Scientific methodological competence
Ethical competence
and
Financial education
fall by the wayside because...
👉 We no longer understand each other in a global world.
👉 An understanding of science and the future cannot be trained.
👉 There are major deficits in core digital skills.
👉 failing to impart business management knowledge.
👉 little to no knowledge about starting a business is imparted.
👉 There is a great deal of ignorance when it comes to digital business models.
👉 Coding, artificial intelligence and bioeconomy are foreign words.
We want to use the right tools and future skills to provide the support that is extremely neglected at a higher level.
🎯 Our aim is to encourage people to think and act in a sustainable way!
✔️ Socially, we transform decisions and help resolve conflicts. We impart knowledge, technologies and new patterns of behavior.
✔️YOU want to work with me and my team on your internationalization offensive 2030? new-work@tempulse.global
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